Young Mens Christian Association of FlintFenton, MI, US
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Job Description
Job Description
Description :
The Food Service Staff member is responsible for all meals served and the equipment and facilities used in the food service process. The position will have a direct impact on the quality stay for all guests of camp. YMCA Camp Copneconic will have a satisfied and growing participant base, quality programs and services, sound financial position and a positive community image.
Executes cooking of food, food preparations, stockroom management, cleaning of kitchen facility, equipment and general cleaning of dining facilities.
Implementation of all food service functions at camp, which may include food cooking, food prep and cleaning of kitchen facilities, equipment and utensils.
Monitor all necessary food and cooking supplies.
May set up dining hall for special events.
Manage camp resources (as related to food services), proactively working toward a consistent focus, enhancement and quality food and meals to support the mission of the YMCA.
Cleaning of kitchen, serving, and dining areas.
Adhere to all safety standards dictated by the American Camping Association and the licensing standards of the State of Michigan.
Requirements :
Work effectively under stress
Work under specific instructions
Make decisions and judgments
Work well with people
Maintain pleasant attitude, inspire, unite, lead other staff members
Speak clearly
Speak fluent English
Read & write English
Bend / stoop / twist
Effectively scan using peripheral vision
Push / pull
Climb / balance on ladders
Use cleaning chemicals
Lift over 50lbs
See clearly
Work in air-conditioned area
Work in non-air conditioned area
Work outdoors with pollens
Work in sunlight
Work in high humidity
Work in areas with noise level over 50 decibels
While performing the duties of this job, the employee is occasionally exposed to wet and / or humid conditions, moving mechanical parts, and outside weather conditions.
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Food Service Cook • Fenton, MI, US
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