Restaurant Manager
Cha Cha's Latin KitchenBrea, CA, USjob_description.job_card.1_day_ago
serp_jobs.job_preview.job_type
- serp_jobs.job_card.full_time
job_description.job_card.job_descriptionProven track record of success in a leadership role within the restaurant industry Strong interpersonal and communication skills, with a passion for delivering outstanding customer service Ability to think on your feet and effectively handle high-pressure situations Proficiency in restaurant management software and POS systems Flexible schedule, including evenings, weekends, and holidays Competitive salary commensurate with experience Health insurance coverage and retirement savings plan options Generous employee discounts and dining perks Ongoing training and development opportunities Opportunity to make a significant impact in a vibrant and growing restaurant community 10 hour shift Night Shift (Required) Day Shift (Required) Brea, CA 92821 : Relocate before starting work (Required) High School Graduate or General Education Degree (GED) required Bachelor's Degree (four year college or trade school) preferred 5 plus years of experience in restaurant management in a high volume business Microsoft Office, Microsoft Excel proficiency Stand (up to 10 hrs / day) Constantly Walk (up to 10 hrs / day) Constantly Sit Occasionally Manually Manipulate Constantly Reach Outward Constantly Reach Above Shoulder Constantly Climb Occasionally Crawl Occasionally Squat or Kneel Occasionally Bend Occasionally Grasp Constantly Speak Constantly Vision (Near, Distance, Color) Sense of Sound - ability to converse with people in a loud environment
Description
Calling All Hospitality Leaders! Front of House Restaurant Manager Position Available
Are you a seasoned professional with a flair for exceptional guest experiences? We're on the lookout for a dynamic Front of House Restaurant Manager to spearhead our team and elevate our dining atmosphere to new heights!
Responsibilities :
- Lead a team of dedicated servers, hosts, and support staff to deliver top-notch service
- Coordinate daily operations of the front of house, ensuring smooth service flow and guest satisfaction
- Foster a positive and collaborative work environment, nurturing team morale and performance
- Implement and maintain high standards of cleanliness, organization, and presentation in the dining area
- Develop and execute strategies to optimize revenue and enhance the overall dining experience
Qualifications :
Benefits :
Join us in creating memorable dining experiences that keep guests coming back for more! If you're passionate about hospitality and ready to lead a team to success, we want to hear from you. Take the next step in your career journey and apply today!
Job Type : Full-time
Pay : $65,000.00 - $70,000.00 per year
Shift :
Shift availability :
Ability to Relocate :
Work Location : In person
Minimum Requirements :
Skills & Abilities :
Physical Demands :
Lift / Carry : 21-50 lbs Frequently
Push / Pull : 13-25 lbs Frequently
Other Physical Requirements :
Work Environment :
The work environment is moderately loud to loud.
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