Reserve Cut, a high-volume modern Kosher steakhouse, is seeking polished and motivated servers with at least 2 years of fine dining experience in NYC . We're looking for team players who can thrive under pressure, multitask with ease, and deliver exceptional service in a fast-paced environment. This is a fast-paced, upscale dining environment where precision, efficiency, and grace under pressure are essential.
Job Summary :
Servers are responsible for providing hospitality and satisfaction to restaurant guests, while building a relationship with the guest to retain a repeat guest list and gathering any constructive feedback to ensure constant experience of our food, beverage and guest-service improvement. They are also in charge of the service area and leading the section team by example. Handling daily team member relations and we are encouraging problem-solving by team members through proper training and self-improvement and leadership empowerment. We strive to provide friendly, responsive service to create an exceptional dining experience for all our guests.
This position is engaging and provides prompt, courteous and efficient food and beverage service where attention to detail is of the utmost importance. As the primary point of contact for guest interactions you are responsible for explaining and questions the guests has and serving food and beverages using their knowledge, hospitality, and service skills that we will be providing intense training and development.
Responsibilites
Qualifications :
Reserve Cut is an equal opportunity employer. Reserve Cut does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Server • New York, NY, US