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Chef

Chef

Boca Recovery CenterBloomington, IN, US
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Chef – Bloomington Residential Facility

Location : On-Site – Bloomington, Indiana

Department : Operations / Dietary Services

Reports to : Facility Director

Schedule : Sunday–Wednesday (Sunday–Tuesday full days, Wednesday half day)

Status : Hourly, 36 hours / week

Compensation : Competitive hourly rate, based on experience and certification

About Boca Recovery Center

Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and soon Massachusetts. While our Bloomington location has expanded to focus primarily on mental health services, our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being.

We pride ourselves on creating a therapeutic environment that includes safe, clean, and high-quality food service for all clients.

Position Overview

We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Bloomington facility. This role is vital in supporting our clients’ overall wellness by preparing balanced, appealing meals in a trauma-informed, residential mental health setting .

The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a 36-hour per week position (Sunday–Wednesday) with overtime eligibility .

Key Responsibilities

  • Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules
  • Maintain cleanliness and safety in the kitchen and dining areas
  • Manage inventory, receive orders, and ensure proper food storage practices
  • Follow all local, state, and federal guidelines for food handling and sanitation
  • Collaborate with clinical and operational staff to meet special dietary needs or therapeutic food requests
  • Ensure kitchen and food service operations comply with inspection and regulatory standards
  • Maintain appropriate food temperature logs and cleaning checklists
  • Uphold a calm, professional presence in a residential treatment setting

Requirements

  • Current Food Protection Manager Certification through ServSafe.
  • Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or institutional preferred)
  • Knowledge of special dietary accommodations and food allergy protocols
  • Strong organizational and time management skills
  • Ability to work independently and maintain a clean, efficient kitchen environment
  • Passion for supporting individuals in recovery and mental health care
  • Work Schedule

  • Sunday : Full day
  • Monday–Tuesday : Full days
  • Wednesday : Half day (6 hours)
  • One weekend day off each week
  • Total weekly hours : 36 hours, with opportunity for overtime
  • Benefits

    Boca Recovery Center offers a comprehensive benefits package, including :

  • Health Insurance
  • Retirement Plans
  • Disability Coverage
  • Paid Time Off
  • Continuing Education & Professional Development Opportunities
  • Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.

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    Chef • Bloomington, IN, US