As a General Manager, you are the leader of the restaurant – responsible for building a high-performing team and creating a culture of excellence, accountability, and guest-first service.
Key Responsibilities :
- Lead all aspects of restaurant operations, including P&L management
- Hire, train, and retain top talent
- Drive guest satisfaction, sales, and profitability
- Enforce compliance with company policies and local laws
- Foster a positive and inclusive team culture
Qualifications :
2+ years of GM-level QSR or hospitality experienceProven success managing teams and driving resultsStrong understanding of financial statements, labor control, and inventoryAbility to inspire and motivate team members at all levelsServSafe certification is a plus