Pizza Cook - Farmington

FIND YOUR FIRE!   Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide!

Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.

We hand-craft authentic pizza in custom-designed ovens, using the original recipes.

With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide.     With Sally's growth, comes new opportunities from management to corporate roles.

We offer coaching, training, and promotion within, giving you a path to pursue your future career goals.    DESCRIPTION & RESPONSIBILITIES As the Pizza Cook you will ….

Prepare high-quality pizzas.  Handle multiple food orders at one time.   Ability to manage others and work on a team.  Put pizzas in the oven and keep a check on the fire.  Replace cheeses, sauce, and toppings containers to ensure freshness.  Label and stock all ingredients on shelves so they can be organized and easily accessible.  Measure ingredients and seasonings to be used in cooking.  Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.  Set up workstations and ingredients so that food can be prepared according to recipes.  Ensure that all food and other items are stored properly.  Complete opening and closing checklists.  Maintain a clean and sanitary workstation area in all areas of the prep kitchen.  This Job Is Ideal for Someone Who Is :

• Dependable more reliable than spontaneous People-oriented enjoys interacting with people and working on group projects Adaptable / flexible enjoys doing work that requires frequent shifts in direction Detail-oriented would rather focus on the details of work than the bigger picture Achievement-oriented enjoys taking on challenges, even if they might fail Innovative prefers working in unconventional ways or on tasks that require creativity High stress tolerance thrives in a high-pressure environment JOB REQUIREMENTS  Language English Basic Spanish (preferred but not required) Experience Minimum 1 year of experience as a pizza cook.
• Hands-on experience with preparing and baking pizza dough Good time-management skills Flexibility to work in shifts, including weekends and evening Attention To Detail Taking responsibility for a thorough and detailed method of working.
• Organizational Awareness Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
• Oral Communication Shaping and expressing ideas and information in an effective manner.
• Integrity Upholding accepted social and ethical standards in job-related activities and behaviors.
• Work Environment A minimum, of 1 year of experience in kitchen preparation and cooking.
• Must be able to communicate clearly with managers and kitchen personnel.
• Must be able to work on your feet for up to 10 hours at a time and lift 50lbs.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Must be available days, nights, weekends, and holidays. SALARY & BENEFITS   $17-$24, Depending on Experience  Weekly Pay!

Benefits are available for full-time positions!   Dental Insurance  Flexible schedule  Health insurance  Paid sick time  Referral program  Vision insurance  SALLY’S CORE VALUES   Obsession for Apizza :

Strive for excellence and bring your personal best to work every day.   Commitment to Our Guests :

Actively seek to build trust with colleagues and guests.   We Are Hungry :