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County Market Deli Cook

County Market Deli Cook

Niemann FoodsPontiac, Illinois, United States, 61764
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SUMMARY

The County Market Deli Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensures absolute customer satisfaction
  • Follows recipes, reads charts and spreadsheets
  • Monitors quality and food taste
  • Meets deadlines
  • Follows production list
  • Production of hot case foods
  • Monitors stock levels of hot case
  • Maintains work area and cooler to approved food safety standards.
  • Follows all store and department policies and procedures
  • Follows all Health Code guidelines
  • Promote and support established programs
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned

KEY ATTRIBUTES

  • Customer service skills
  • Cooking experience
  • Food Safety Knowledge
  • Honest / Integrity
  • High energy level
  • Ability to multi-task

    • SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities

    • EDUCATION and / or EXPERIENCE

  • High school diploma or general education degree (GED);
  • One to three months related experience and / or training;
  • Or equivalent combination of education and experience.

    • LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Speak effectively before groups of customers or Associates of organization.

    • MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures

    • CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handlers Certificate provided at store level

    • RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Hairnet
  • Safety Cutter
  • Apron
  • Gloves
  • Uniform per store policy
  • Pallet jack
  • Ladder
  • Stepladder
  • Associates may be required to use all standard deli equipment including, but not limited to
  • Knives
  • Slicers
  • Ovens
  • Rotisseries
  • Fryers

    • PHYSICAL DEMANDS

    Regularly (Over 2 / 3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with associates and customers
  • Taste and smell
  • Lift and / or move up to 20 pounds

    • Frequently (Between 1 / 3 to 2 / 3 of the time)

  • Stoop
  • Kneel
  • Crouch
  • Climb
  • Lift and / or move up to 50 pounds

    • Occasionally (Less than 1 / 3 of the time)

  • Sit
  • Balance
  • Overhead lifting
  • Lift and / or move up to 100 pounds

    • Vision

  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception

    • WORK ENVIRONMENT

    Regularly

  • Moving mechanical parts
  • Fumes or airborne particles

    • Frequently

  • Extreme heat

    • Occasionally

  • Wet and / or humid conditions
  • Chemicals while cleaning
  • Extreme cold
  • Risk of electrical shock
  • Vibration

    • NOISE LEVEL

    Regularly

  • Moderate

    • PAY RANGE (depends on industry experience)

    Min. Wage up to $20 / hour (IL Locations Only)

    BENEFITS (eligibility based on full-time / part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program
  • Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
  • Position requirements may vary by store location

    • PI93878ad9a5ae-30511-38680392

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    Deli Cook • Pontiac, Illinois, United States, 61764