Food Service Manager Trainee (25-26 SY)- Food Services

Overview

Food Service Manager Trainee (25-26 SY) – Food Services role at Irving ISD. This position provides on-the-job training for advancement in becoming a Food & Nutrition Services Manager after successful completion of the Manager Trainee program and passing the Manager Trainee exam. In a relief capacity for the regularly assigned manager, the Manager Trainee will lead the campus food service operation. Ensure appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements. Ensure safe food handling standards are followed.

Responsibilities

• Complete up to 24 weeks of classroom instruction, coursework and school kitchen / campus rotation training. During the training period, must work an 8.0-hour day.
• Comply with all local, state, and federal laws; and District policies and procedures.
• Follow and ensure all safety, sanitation, and security systems and procedures are followed at all times to ensure the safety and health of internal and external customers and staff.
• Follow department customer service imperatives on a daily basis.
• In the absence of the F&NS Manager, trainees assume responsibility for the efficient operation of the school kitchen and may be assigned to serve as the F&NS Manager for either a short- or long-term basis.
• Attend manager / safety meetings and demonstrate regular attendance and punctuality.
• Travel between school kitchen locations on a daily basis as assigned.

Qualifications

Education / Certification

Accredited High School Diploma or valid equivalent (USA equivalency). Must take and pass ServSafe exam to become a certified Food Protection Manager (FPM). Valid Texas, Class C Driver's License and proof of insurability with District insurance carrier.

Special Knowledge / Skills

Knowledge of methods, materials, equipment, and appliances used in food preparation. Ability to work with a variety of fresh / processed meat products and their derivatives including beef, poultry, pork, fish and shellfish is required. Strong organizational, communication (verbal and written), interpersonal skills. Ability to supervise, manage, and coach personnel. Ability to successfully interact with internal and external customers on a daily basis. Ability to be flexible and adapt to change. Ability to interpret procedures and analyze data for effective decision-making. Ability to safely operate commercial food service equipment. Proficient skills in the use of computers and office equipment. Ability to speak and understand Spanish, preferred.

Minimum Experience

One year food service experience and related training, required.

One Year Management And Supervisory Experience, Preferred

Supervisory Responsibilities

Supervise and evaluate the performance and work activities of Food Service Assistants and Technicians as assigned and in the absence of the F&NS Manager.

Other

Safety

Physical and Mental Demands

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. The information in this document is in compliance with the Americans with Disabilities Act (ADA). Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

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