Culinary Services Manager - Garrison, ND

Culinary Services Manager - Garrison, ND

Job Locations

USA-ND-Garrison

Campus Name

Benedictine Living Community-Garrison

Category

Culinary Services

Position Type

Full-Time

Shift

Days

Specific Shift Times

8AM - 4 : 30PM

Scheduled Days of the Week

M-F

Weekend Work Requirement

None

Salary Range

$24.30-$32.30 per hr / doe

Overview

Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment.

Responsibilities

Promotes Benedictine's Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.

• Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
• Collaborates with all care providers.
• Oversees and maintains a safe and sanitary environment.
• Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget.

Qualifications

Qualifications Required :

Benedictine is a not-for-profit senior care organization who operates on our four core values : Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.

EEO / AA / Vet Friendly

Salary Range

$24.30-$32.30 per hr / doe

Benefits Statement

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.