DINING SERVICES DIRECTOR - CHEF, FORT MYERS, FL

Job Summary

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service / satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc.), quality improvement, sanitation, infection control, and all client-related activities.

Key Responsibilities :

• Manages salaried managers and hourly associates in the Food Service Department
• Leads all aspects of the overall direction, coordination, and evaluation of the account
• Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; addresses complaints and resolves problems
• Prepares and leads annual budget
• Use company systems for completion of required daily / weekly / monthly reports such as inventory, cash reports, production records, payroll / time-keeping, etc.
• Coordinates and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
• Other duties as assigned

Preferred Qualifications :

Associates at Canteen are offered many fantastic benefits.