Sr Executive Chef (The Buffet) - MGM Northfield Park

Executive Chef

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

Join MGM Northfield Park as an Executive Chef, where you'll oversee all operations of both the Buffet and Employee Dining Room kitchen and lead a talented culinary team. In this role, you will drive the department's goals in line with MGM's brand standards, manage inventory and cost controls, and ensure high customer satisfaction. You'll also train and monitor staff performance while executing initiatives set by property leadership. If you're ready to create an exceptional culinary experience for our guests, we want you on our team.

The Day-To-Day :

• Owns and oversees daily commissary kitchen operations, including fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and menu strategy development for profitability.
• Represents the commissary kitchens in divisional, property, or corporate meetings.
• Executes policies and procedures, oversees training programs, and ensures adherence to health, sanitation, and cleanliness standards.
• Manages human resources responsibilities, fostering a positive work environment that promotes teamwork, performance feedback, and compliance with company policies and diversity commitments.
• Interacts with guests to ensure satisfaction and product quality, addressing complaints and feedback appropriately.
• Collaborates with divisional directors and kitchen teams for seamless product delivery, maintaining high knowledge of the property's food and beverage products.

The Ideal Candidate :

The Perks & Benefits :

Are you ready to JOIN THE SHOW? Apply today!