Restaurant General Manager (Arcadia)

Job Description

Job Description

General Manager – sneakybird (Arcadia)

Compensation : $40,000 per year + tip pool

Schedule : Full-time, weekends as necessary

About sneakybird

At sneakybird , we’re redefining quick casual dining with a healthier approach — never ever fried. Founded in Scottsdale in 2022, our brand has quickly grown by focusing on bold flavors, oven-grilled chicken, and community connection. With our newest location opening in Arcadia, we’re looking for a General Manager who can lead the team, drive operational excellence, and foster a culture of hospitality.

Position Overview

The General Manager will oversee all aspects of restaurant operations, ensuring that sneakybird’s high standards of service, food quality, and team culture are consistently achieved. This role requires a proactive leader who thrives in a fast-paced environment and can balance people management, financial performance, and customer satisfaction.

Responsibilities

Lead all daily operations of the restaurant, including opening, closing, and shift management.

Recruit, hire, train, and develop team members, creating a strong and motivated workforce.

Foster a positive, team-oriented culture with a focus on growth and accountability.

Deliver outstanding guest experiences by maintaining service excellence and addressing customer concerns promptly.

Ensure compliance with food safety, sanitation, and health regulations at all times.

Manage inventory, ordering, and vendor relationships to control costs and reduce waste.

Oversee financial performance including labor costs, food costs, and profitability targets.

Create and maintain employee schedules, balancing business needs with labor efficiency.

Drive store-level marketing initiatives in partnership with ownership and corporate.

Serve as the primary leader and decision-maker, accountable for the overall success of the location.

Qualifications

Proven leadership experience in restaurant management or a similar role.

Strong skills in staff development, conflict resolution, and team motivation.

Solid understanding of financials including P&L, labor management, and cost control.

Excellent communication, organizational, and problem-solving skills.

Ability to work a flexible schedule, including weekends as necessary.

Passion for providing great food and guest experiences while embodying sneakybird’s brand values.

Benefits

Competitive salary with additional earnings through tip pool.

Paid time off program.

Health, dental, and vision insurance eligibility.

Meal discounts.

Growth opportunities within a rapidly expanding franchise.