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Cook

Cook

FF CorpSan Fernando, California, United States, 91340
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Cook

What do we want you to do? It’s simple :

  • Cook products using grill, broiler, or fryer and transfer to make up table or over shelf for holding
  • Assemble sandwiches using the proper amount of condiments
  • Wrap or package products
  • Clean, slice, and prepare produce to meet business demand
  • Temper and label products with discard date as directed by management
  • Monitor holding times of products and discard expired or inferior products
  • Clean, organize, and restock all stations
  • Clean utensils, equipment, walls, and floors

Qualifications :

  • Timely and punctual on attendance
  • Consistently perform 10 steps of quality customer service
  • Demonstrates and promotes teamwork
  • Maintains personal grooming and appearance at all times
  • Creates a safe environment for the restaurant
  • Completes required paperwork accurately and timely per company standards
  • Following company guidelines, policies and procedures
  • Make and maintain food products in accordance with health regulations and company standards
  • Operate all assigned equipment (register, fuel console, etc.) safely and efficiently
  • Complete all other restaurant tasks and activities assigned by the restaurant manager

    • Additional Requirements

  • Must be able to work a flexible shift, including nights, weekends, and holidays
  • Must be able to properly lift, pull, and push up to 50 lbs.
  • Must perform basic mathematics
  • Must be able to stand up for at least an 8 hour shift
  • Repetitive standing, stooping, and bending as necessary

    • PI98002fd8e8a5-30511-38591860

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    Cook • San Fernando, California, United States, 91340

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