Job Description
Job Description
Outstanding opportunity with a growing organization that focuses on a people-first culture!
Restaurant General Manager Responsibilities
- Can drive operational excellence and company profitability
- Great at developing people and helping them achieve their goals
- Systems-driven and can uphold company standards
- Being a great change agent and can adapt to new systems and processes quickly
- Organized and is a good planner, communicator, and team player
Restaurant General Manager Qualifications
Must have 2 years as a salaried restaurant General ManagerRestaurant volume experience of $1 million in annual salesNeeding a QSR / Fast Casual background with Drive-Thru experienceMust be focused on People, Hospitality, and have IntegrityRestaurant General Manager Benefits
Strong candidates can see upward mobility and career advancementA people-first mentality to help contribute to a great cultureWork / life balanceAchievable bonus programs, as well as possible healthcare, 401k, and paid time off