Line Cook

Line Cook – Capon's Chophouse

Pay Range : $19–$25 per hour (based on experience & performance)

Location :  390 Hackensack ave Ste 185A Hackensack NJ, 07601

Job Type : Full-Time / Part-Time

What We’re Looking For :

We are a new opening and are hiring for all line cooks from salad stations up to broiler cooks

Passionate, reliable, and driven culinary professionals

Strong work ethic and commitment to excellence

Ability to thrive in a high-paced, detail-oriented kitchen

Respect for premium ingredients and classic steakhouse preparation

Team players with a positive attitude and strong communication skills

Responsibilities :

Prepare and execute elevated steakhouse dishes with consistency and precision

Cook meats to exact specifications using various methods (grill, broiler, sous vide, etc.)

Maintain a clean and organized station during service

Follow recipes, plating guidelines, and portion controls

Work closely with the kitchen team to ensure timely and efficient service

Assist with prep, restocking, and closing duties

Follow all food safety and sanitation standards

Contribute to a respectful, collaborative kitchen culture

Qualifications :

1+ years of experience in a professional kitchen (steakhouse experience a plus)

Familiarity with proper meat temperatures and cooking techniques

Ability to work evenings, weekends, and holidays as needed

ServSafe certification preferred but not required

Must be able to lift 40+ lbs and stand for extended periods

What We Offer :

Competitive hourly wage ($19–$25 / hour, depending on experience)

Opportunity for growth in a chef-driven concept

Team meals and employee dining discounts

Supportive management and professional kitchen environment

Exposure to high-quality ingredients and elevated culinary techniques

Ready to bring your skills to our kitchen? Apply today and be part of a steakhouse experience that values craftsmanship, precision, and hospitality.