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Culinary Manager - upscale

Culinary Manager - upscale

Goodwin RecruitingGrand Rapids, MI, US
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Job Description

Job Description

We are looking for an experienced Culinary Manager that can work in a High volume, Upscale and mostly made from scratch environment. If you are team-focused, servant leader, and can manage cost control while keeping quality and consistency at a high level…please apply today.

Culinary Manager Benefits :

  • Base salary in the 60k to 70k range.
  • Health Insurance Package / PTO /

Opportunity for growth

Culinary Manager Responsibilities :

  • Managing and overseeing all levels of the kitchen team.
  • Maintaining food quality, safety, & sanitation standards / adhering to all local health regulations.
  • Execute Menu while ensuring consistency and proper cooking techniques.
  • Training and mentoring kitchen staff to ensure consistency and quality.
  • Managing kitchen budgets, BOH financials, labor costs, and controlling food costs while maintaining excellent quality.
  • Work hand in hand with the kitchen team to ensure the delivery of quality products in both catering / events and the restaurant.
  • Interviewing, Hiring, scheduling, motivating, retaining, disciplining when needed, and setting a positive culture of teamwork, quality and consistency.

    • Culinary Manager Qualifications

  • Minimum of 3-5 years of experience in Culinary Management in a Full service, upscale environment.
  • Experience utilizing kitchen / restaurant software and purchasing / management systems.
  • Able to manage costs and have a good understanding of inventory controls and financials.
  • Strong organizational skills, leadership, and problem-solving skills
  • Team player with the ability to collaborate at all levels.
  • Good communication skills / able to participate in community events and show professionalism and hospitality with staff and guests.
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    Culinary Manager • Grand Rapids, MI, US

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