Shift Manager
The shift manager plays a significant role in training, developing, and leading the crew. Serves as a key part of the leadership team, helps the restaurant serve the tastiest chicken and coordinates a smooth operation from start to finish to provide an exceptional customer experience.
Responsibilities :
- Plan your shifts
- Ensures compliance with procedures and protocols
- Handles and resolves issues that arise in the restaurant operation
- Assists the General Manager
- Trains and leads a team without supervision
- Involves in the operational and technical training of employees
- Maintains a positive, team-oriented, and energetic work atmosphere
- Verifies customer satisfaction / Handles customer complaints
- Applies a continuous improvement mindset to processes and procedures
- Opens / closes restaurant
- Helps with inventory (logging)
- Helps with staffing needs
- Helps with controllables and labor : maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, kitchen services, and dishes and utensils.
- Follows and complies with all safety rules, policies, and procedures.
Behaviors Expected :
Obsessed with serviceFriendly and welcoming attitude / Model customer orientation for other employeesAnticipates and prevents problems with a proactive attitudeEnergetic team leaderMust have excellent interpersonal communication skills to work with othersSense of urgencyAttention to detailProactively helps where most needed in the restaurant