Sous Chef

Overview

We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example. You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler's certification.

Responsibilities

• Coordination and management of the efforts of our culinary team
• Monitor and manage food waste
• Responsible for quality, timing and a fun and inspiring work environment

Qualifications

ServeSafe or Food Handler's certification. Experience with supervisory roles and high-volume cooking. Ability to mentor and develop the team, strong leadership, and the ability to manage multiple priorities.

Employment details

J-18808-Ljbffr