Sous Chef

Location :  Buffalo, NY

Full-Time | Competitive Salary | Immediate Start

Are you passionate about modern Italian food? Do you bring precision, creativity, and leadership to every plate? Join our team as Sous Chef and help shape an elevated Italian dining experience rooted in tradition but inspired by innovation.

About Us :

We’re a vibrant and growing contemporary Italian restaurant, where classic flavors meet modern techniques. Our kitchen is driven by seasonality, sustainability, and a deep love of Italian heritage – think hand-rolled pasta, fire-roasted meats, house-made ricotta, and bold, beautiful plating.

What You’ll Do :

• Work closely with the Head Chef to lead a high-performing kitchen team
• Oversee day-to-day kitchen operations, prep, and service
• Ensure consistency, quality, and creativity in every dish
• Assist in menu development, costing, and inventory management
• Uphold the highest standards of hygiene, safety, and food handling

Who You Are :

• 2+ years experience as Sous Chef or strong CDP ready to step up
• Deep knowledge of Italian cuisine – from regional classics to modern trends
• Calm under pressure, with strong leadership and organizational skills
• Passionate about food, detail-driven, and always pushing for better
• Able to work evenings, weekends, and holidays as needed

What We Offer :

• Competitive salary + performance bonuses
• Staff meals + discounts
• Career development & growth opportunities
• Supportive, creative, and collaborative team environment

Let’s cook something incredible together!