Assistant Director of Dietary

Assistant Director of Dietary – Skilled Nursing Facility

Location : Northern New Jersey

Employment Type : Full-Time

A well-established skilled nursing facility in Northern New Jersey is seeking a dedicated and experienced Assistant Director of Dietary to lead its food service department. This is a full-time leadership role responsible for overseeing all aspects of dietary operations, ensuring high-quality meal service, regulatory compliance, and resident satisfaction.

Key Responsibilities :

Manage daily operations of the dietary department, including staffing, scheduling, and inventory

Collaborate with the Registered Dietitian to ensure nutritional needs are met

Maintain compliance with state, federal, and local regulations

Develop and implement menus that meet therapeutic and cultural needs

Train and supervise dietary staff to uphold sanitation and service standards

Coordinate with nursing and administrative teams to support resident care plans

Monitor food safety protocols and conduct regular audits

Qualifications :

Certified Dietary Manager (CDM) or equivalent required

Minimum 2 years of experience in a supervisory dietary role, preferably in long-term care

Strong leadership, communication, and organizational skills

Knowledge of DOH regulations and dietary compliance standards

ServSafe certification preferred

What We Offer :

Competitive salary based on experience

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Supportive leadership and collaborative work environment

Opportunities for advancement within the organization

If you’re passionate about food service and committed to improving the lives of residents through quality nutrition and leadership, we encourage you to apply.

This employer is proud to be an equal opportunity provider.