Quality Technician - Monticello (PM)

Job Description

Job Description

Schedule : 6pm – 6am, rotating 12 hour shifts – Work 2 days on, 2 days off, every other 3 day weekend (Friday, Saturday, Sunday)

Shift Premium : 5pm - 10pm +$1 / hr., 10pm - 5am +$2 / hr. (does not stack)

Wage : $20.11 - $22.77 / hr.

Company :

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.

Job Summary :

This position is responsible for performing quality audits on packaging lines to assure that products and packaging meet established quality standards and personnel are following protocols. Other responsibilities include laboratory testing of raw and finished products that are processed through the facility. Participation and understanding of food safety programs, their corrective action, and documentation is essential.

Job Responsibilities :

• Perform quality and packaging line checks.
• Operate laboratory equipment and conduct chemical analysis. Report data to supervisors.
• Verify product to master specifications.
• Maintain food safety program documentation.
• Conduct environmental monitoring sampling.
• Gather water, whey, milk, and in-process samples.
• Support facility compliance with Good Manufacturing Practices.
• Conduct facility Pre-Op inspections and swabs for start-up.
• Communicate any food safety related issues to supervisor or managers.
• Prepare DMRs.
• Assist in QA-related trainings.
• Assist with other QA-related responsibilities as needed.

Required Skills / Abilities :

Education and Experience :

Physical Requirements :