COOK / ENVIRONMENTAL ATTENDANT

Cook / Environmental Attendant

Location : Falls Mills, VA

Reports to : Director of Nutrition & Custodial Supervisor

Summary

Prepares meals for participants in on-site programs and for home delivery. Performs other kitchen and food service activities as directed. Maintains a clean, organized and sanitary kitchen environment at all times.

Responsibilities

• Prepare meals for participants by following recipes and performing safe food handling techniques.
• Prepare and pack meals for home delivery.
• Wash dishes and place into designated storage areas.
• Prepare grocery inventory, place orders and stock monthly.
• Prepare weekly milk and fresh produce list and purchase from approved local supplier.
• Prepare monthly reports.
• Attend all required training.
• Maintain strict confidentiality of participant and agency information.
• Adhere to HIPAA rules and avoid profanity or gossip.
• Sweep, mop, scrub and vacuum floors as needed using cleaning solutions, tools and equipment.
• Cleans windows at front entrance daily and office windows inside / outside (weather permitting).
• Clean area outside front and side entrances, collect trash daily.
• Gather and empty trash containers in all areas daily.
• Clean restrooms daily, mopping, disinfecting.
• Clean soiled carpets as requested.
• Clean and mop all tile floors daily and buff floors as needed.
• Clean and polish furniture as needed.
• Set up and arrange tables and chairs for agency events.
• Track ordering of maintenance / cleaning supplies.
• Perform other agency-related duties as assigned.
• Demonstrate and maintain good ethics.

Knowledge, Skills, and Abilities

Requirements

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