Food Service Assistant

Statement of Primary Purpose

Responsible for assistance of preparation of food properly and safety. Running cash register. Keeping dining room clean and clear of left behind debris.

Classification

Part Time, Non-exempt; Auxiliary Services

Essential Functions and Responsibilities

• Typically work M-Th from 8 - 2; must have flexibility for other requirements
• Prepare, cook and serve food; supporting breakfast and lunch through such activities as batch cooking, working on a serving line and cashiering.
• Assist opening or closing kitchen, set up equipment, prepare cafeteria for serving or close and secure kitchen for the night.
• Maintain accurate food service records.
• Maintain consistency in food preparation and service to students and college employees.
• Prepare equipment for food preparation and monitor refrigeration equipment.
• Prepare food for next day
• Ensure clean and sanitized cooking and eating utensils, counters and equipment.
• Perform related work as required.

Minimum Qualifications

Education / Experience

Knowledge and Skills

Physical Demands

Must be able to :

Licensing Requirement

Successful completion of nationally recognized food / safety / sanitation exam.

Working Conditions and Environment

Hot and humid kitchen environment. Standing bending, lifting and other physical activities associated with food preparation

Equipment Operation

Equipment consists of the standard tools / machinery used in a commercial food preparation

This position description covers the most essential functions and duties associated with this position. Other duties may be assigned by the President or appropriate supervisory personnel. The College reserves the right to alter duties, responsibilities, conditions, working hours, and job title as necessary.