General Manager (Hamsa)

Job Summary

We are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in the food industry, with expertise in hospitality management and a proven track record of successfully managing teams. This role requires exceptional leadership skills, strategic planning abilities, and a commitment to providing an outstanding dining experience for our guests.

Responsibilities

• Lead and manage all aspects of restaurant operations, ensuring high standards of service and quality.
• Develop and implement operational strategies to enhance efficiency and profitability.
• Oversee budgeting, financial reporting, and inventory control to maintain cost-effective operations.
• Train, develop, and mentor staff to foster a positive work environment and promote professional growth.
• Ensure compliance with health and safety regulations as well as company policies.
• Manage cash handling procedures and maintain accurate financial records.
• Coordinate banquet services and special events to maximize revenue opportunities.
• Monitor customer feedback and implement improvements based on guest experiences.
• Collaborate with the marketing team to promote the restaurant and increase customer engagement.

Requirements

We invite qualified candidates who are ready to take on this exciting opportunity to apply for the General Manager position. Join us in creating memorable dining experiences while leading a dedicated team!