Food & Beverage Manager (Full Time)

Restaurant Manager (PM)

• $80,000–$85,000
• NYC

Benefits &

An ultra-luxury client is seeking a polished and experienced Restaurant Manager (PM) to lead evening operations at their upscale Italian restaurant . This role oversees service in the restaurant, lounge, terraces, and private club, ensuring exceptional guest experiences and smooth daily close.

Key

Lead and close evening service across all dining outlets

Train, schedule, and mentor front-of-house staff

Maintain service standards and handle guest feedback professionally

Coordinate with kitchen on guest preferences and special requests

Assist with scheduling, payroll, reporting, and inventory

Support implementation of new menus, events, and seasonal offerings

Uphold brand standards and grooming guidelines

Foster a positive, motivated, and guest-focused team environment

~2+ years in a luxury hospitality or fine dining setting

~ Strong knowledge of food, wine, and spirits

~ Professional communication skills; detail-oriented

~ Evening / weekend availability (3 PM–1 AM)

~ NYC Food Handlers Certificate, TIPS, and ServSafe preferred