Food and Beverage Manager

Food And Beverage Manager

Develop, implement, and maintain quality standards for the Harvest Restaurant, including supervision and direction of service team members in the Restaurant, Pantry, Pool Bar, etc. Ensure excellent customer service and create memorable experience for all guests in a friendly and professional manner.

Duties And Responsibilities

• Train, supervise, counsel, and discipline team members for an efficient operation. Schedule and direct team members in their work assignments.
• Organize and conduct pre-shift meetings communicating pertinent information to the team members, such as outlet updates and menu changes.
• Interact positively with guests promoting The Ranch at Laguna Beach's facilities and services.
• Resolve problems to the satisfaction of involved parties.
• Organize special events with the Sales and Catering team such as receptions and events.
• Maintain communication with team members to ensure guests service needs are met.
• Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
• Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality.
• Give guidance toward improvement and make necessary adjustments for consistency.
• Maintain profitability of the restaurant and all Food & Beverage outlets to support overall operation.
• Assist with cost control and equipment costs (minimizing loss and misuse). Evaluate cost effectiveness of all aspects of operation.
• Ensure par stock levels are maintained by calculating inventory, ordering, and retrieving supplies and stocking shelves by stooping, bending, lifting heavy articles, and reaching overhead.
• Work with the Director of Food & Beverage to create and maintain a successful bar and beverage program.
• Meet with vendors to discuss and sample products for the beverage program
• Develop and implement cost saving and profit enhancing measures.
• Manage kitchen and front of house staff to ensure flow of service is up to par.
• Utilize prescribed cash handling and all payment procedures to accurately charge customers.
• Scheduling, time keeping and editing, control labor based on business levels.

Note : This description is not intended to be all-inclusive. Other related duties may be assigned as required in addition to the principle duties outlined above.

Qualifications

Education And Experience :

Grooming :

All team members must maintain a neat, clean and well-groomed appearance per The Ranch at Laguna Beach standards.

Competencies :

Physical Demands :

Other :

Regular attendance is essential to the successful performance of this position. Irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Due to the fluctuation in business levels in the hospitality industry, team members may be required to work varying schedules to reflect the business needs of The Ranch. In addition, attendance is required at all scheduled training sessions and meetings.

Flexibility with on-call rotation.