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Production Manager
Production ManagerBrothers Desserts • Irvine, CA, US
Production Manager

Production Manager

Brothers Desserts • Irvine, CA, US
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Brothers Desserts is seeking a 2nd shift Production Manager to oversee daily operations, ensure quality, safety, and meet production targets.

Base Pay Range

$120,000 / yr - $130,000 / yr

Job Summary

The 2nd shift Production Manager will be responsible for overseeing the day-to-day operations of Brothers Desserts to ensure optimal production, quality, and safety. This position will manage a shift for the operations team to achieve attainment goals with a strong focus for Safety and Quality; while leading the team by mentoring and coaching your staff.

Job Accountabilities

  • Oversee and manage the entire production process of ice cream manufacturing.
  • Ensure production targets are met, and the product is manufactured to the highest quality standard.
  • Implement and enforce good manufacturing practices (GMP) and food safety standards.
  • Analyze current production processes and recommend improvements for enhanced efficiency and cost-effectiveness.
  • Implement Lean Manufacturing principles to minimize waste and maximize productivity.
  • Lead, motivate, and develop a high-performing production team, ensuring optimal performance.
  • Conduct performance reviews, identify training needs, and facilitate professional development opportunities.
  • Work closely with the Quality Control team to ensure that products meet strict quality standards.
  • Investigate and address any issues or complaints related to product quality.
  • Develop and manage production budgets, ensuring cost-effectiveness and efficiency in resource allocation.
  • Monitor inventory levels and order supplies as necessary to avoid any disruptions in the production process.
  • Enforce strict safety guidelines and company standards.
  • Address any unsafe acts or conditions to prevent accidents and ensure the well-being of staff.
  • Prepare and present regular reports on production metrics, issues, and accomplishments.
  • Maintain accurate records of production, inventory, and employee performance. Maintain and complete all required documentation following OSHA and EPA regulatory requirements (e.g., logs, records, checklist, etc.)

Qualifications

  • Education : Bachelor's degree in Business Management, Manufacturing, Food Science, or related field.
  • Minimum of 5 years of experience in a managerial role within a manufacturing environment, preferably in the food industry.
  • Knowledge of food safety standards, GMP, and regulatory requirements.
  • Strong leadership, organizational, and problem-solving skills.
  • Excellent communication and interpersonal skills.
  • Proficiency in Microsoft Office Suite.
  • Ability to work in a fast-paced, high-pressure environment.
  • Experience

  • 5 years of experience working as a Production Manager.
  • 6 years of experience working in Food Manufacturing.
  • Employment Type

    Full-time

    Seniority Level

    Mid-Senior level

    J-18808-Ljbffr

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