QA Technician 1st, 2nd, 3rd

Job Description

Job Description

Pay : $21-$23 / hr.

Schedule : Schedule may vary depending on production need

About Klosterman Baking Company :

We provide quality products to all of our customers across the Midwest via Fresh Distribution, and Nationwide via Frozen Distribution. From our fresh hamburger buns to our hardy sliced bread varieties, our commitment to baking with natural ingredients and providing a fresh great taste never ends. Here at Klosterman we understand the importance of family, that’s why we pride ourselves on having a hometown feel within all our locations.

SUMMARY :

The In-Line Quality Technician will ensure that all company and customer specifications are met on all finished products throughout the production process at Hebron Klosterman Bakery—KBCB. The Technician ensures that finished products comply with all regulatory and statutory requirements from product development through finished product shipping and transport. The In-Line Quality Technician must report any food safety and quality issues that may occur immediately to the FSQA Manager and Site Leader as required. This position will complete routine checks, inspections, and testing to ensure that each product meets the bakery’s standards for consistency, appearance, texture, and safety. The position requires attention to detail, an understanding of baking processes, and adherence to food safety regulations to maintain the highest product quality.

Responsibilities :

The In-Line Quality Technician oversees the quality and food safety of all finished products in the Hebron Klosterman Bakery – KBCB. The key job tasks and responsibilities of the In-Line Quality Technician include but are not limited to :

Production Line Quality Monitoring :

• Conduct visual inspections of bread products at various stages of production (e.g., dough preparation, proofing, baking, and cooling) to ensure consistency in size, shape, and appearance.
• Monitor dough consistency and product texture to ensure the final product meets the company’s quality standards.
• Verify that bread products are baked to the correct color and texture, ensuring optimal crust and crumb.
• Verify the real-time completion of required documentation.
• Confirm the correct parameters (temperature, slice count, packaging type, lot code format, etc.) are being followed per product type.
• Ensure lot numbers are being accurately tracked as required by the production team
• Monitor finished product measurements, temperatures, color, code dates and labels in wrap areas.
• Complete customer-specific documentation and monitoring products as required.
• Report all out-of-specification results to Process Leads and Shift Leads and ensure the quick resolution of food safety and quality issues identified on the shift.
• Daily monitoring of cream yeast tank temperatures and levels as required.
• Testing & Quality Assurance :
• Perform routine quality tests, including product measurements, temperature verification, pH, weight checks, and other product-specific tests to maintain product consistency.
• Test finished bread for texture, crumb structure, and flavor consistency.
• Monitor baking temperatures, ensuring the oven is set to the correct temperature and time for optimal baking.

Product Sampling :

Food Safety & Compliance :

Non-Conforming Product Holds

Record Keeping & Documentation :

Collaboration with Production Team :

Additional Tasks

Skills & Qualifications :

Education & Experience :

Technical Skills :

Attention to Detail :

Physical Requirements :

Communication :

Working Conditions :

Additional Information :

Pay : $22.00 hr.

Schedule : 12 hr. shifts / 3-2-2 schedule NIGHT SHIFT 6 : 30PM-7AM

OFF EVERY OTHER WEEKEND