Food & Beverage Bartender / Server

Job Description

Job Description

Servers and Bartenders are the key to delivering great guest service. Servers ensure that they provide a memorable experience, from greeting to departure.

Primary Responsibilities : Greet guests promptly and courteously, reviews specials and menu options.

Service of food and / or beverage to include the order-taking, delivery and clearing of any food and / or beverage items.

Ensure Guest satisfaction throughout the meal service, including drink refills, pre-bussing and removal of empty plates.

Prepare alcohol or non-alcoholic beverages for bar and restaurant patrons

Mix ingredients to prepare cocktails

Check customers’ identification and confirm it meets legal drinking age

Restock and replenish bar inventory and supplies

Skills

• Resume and proven working experience as a bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate
• Must have ABC license or ability to obtain one.

Requirements : Valid TABC Server Permit Must be 18 years of age or older Team Player, ability to work within a fast-paced, team environment Must have a courteous, friendly and professional demeanor with guests and coworkers Ability to stand, walk, and carry food trays for prolonged periods of time.