As a Maintenance Technician at Burger King, you’ll be responsible for maintaining the equipment, building, and overall functionality of the restaurant to ensure a safe and comfortable experience for our guests and crew. You’re the behind-the-scenes hero who helps everything stay up and running.
Responsibilities :
- Perform preventive and corrective maintenance on restaurant equipment (fryers, grills, HVAC, refrigeration, etc.)
- Troubleshoot and repair plumbing, electrical, and mechanical systems
- Ensure compliance with safety and sanitation standards
- Respond promptly to maintenance requests from restaurant leadership
- Maintain tools, supplies, and accurate maintenance logs
- Support multiple locations and assist with remodels or equipment installations
Qualifications :
1–3 years of facility or equipment maintenance experienceKnowledge of basic plumbing, electrical, HVAC, and mechanical systemsAbility to read equipment manuals and follow technical instructionsStrong time management and problem-solving skillsMust have valid driver’s license and reliable transportation