Excutive sous chef

Executive Chef at Oklahoma City Golf and Country Club

Company Description

This is a full-time on-site role for an Executive Sous Chef at Oklahoma City Golf and Country Club in Oklahoma City, OK. The Executive Sous Chef will be responsible for overseeing the day-to-day operations of the kitchen, assisting in menu planning, managing kitchen staff, and ensuring quality food production.

Qualifications

• Culinary Arts, Food Preparation, and Food Safety skills
• Menu Planning and Kitchen Management experience
• Team Leadership and Communication skills
• Creativity and Attention to Detail
• Time Management and Organization skills
• Previous experience as a Sous Chef or similar role
• Formal culinary training or certification is a plus
• Bachelor's degree in Culinary Arts or related field

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Hospitality

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