Job Description
Job Description
This restaurant concept is seeking a Restaurant Manager for its busy new location in Detroit, Michigan. If you are a passionate hospitality manager and you are ready to take your career to the next level with an awesome group, apply today!
Restaurant Manager Responsibilities :
- Manage and run a busy restaurant floor daily
- Lead, mentor, coach, and develop the team
- Uphold the highest standards in guest service daily
- Oversee the cleanliness of the restaurant daily
Restaurant Manager Requirements :
Must have 3-4+ years as a full-service Restaurant ManagerExperience managing a restaurant with a sales volume of at least 6M or higherPolished and professional with strong leadership skillsHighly detail-orientated, action orientated and solution-focused; you are someone who cares about standards and adds value wherever you goAbility to create a positive environment and build quality relationships with team membersDesire to grow your hospitality career with a dynamic companyRestaurant Manager Benefits :
Competitive salary with bonus structureEmployer-paid health benefitsPTO : Sick and VacationOpportunities for growth