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Food Production Manager at Fusion Ranch
Food Production Manager at Fusion RanchBRIDGE Communications Inc. • Scottsbluff, NE, US
Food Production Manager at Fusion Ranch

Food Production Manager at Fusion Ranch

BRIDGE Communications Inc. • Scottsbluff, NE, US
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Overview

We are seeking a driven and experienced Food Production Manager to oversee and support our daily production operations in a fast-paced food manufacturing environment. This position is responsible for maintaining safety, quality, and compliance standards while optimizing production output, efficiencies, and cost control. The ideal candidate will have a strong background in food processing, preferably within the meat industry and demonstrated success in managing teams, improving operations, and upholding food safety protocols.

Responsibilities

  • Ensure full compliance with OSHA, plant safety policies, and regulatory health and safety guidelines.
  • Collaborate with plant leadership to increase production output, improve line efficiencies, and meet daily / weekly production goals.
  • Maintain and enforce production and quality control standards in accordance with GFSI, GMP, SSOP, and HACCP programs.
  • Uphold and execute food security policies to mitigate potential food safety risks in the handling, storage, and manufacturing of ingredients and finished goods.
  • Minimize product loss and waste, reduce downtime, and improve overall product yields through data-driven decision making.
  • Assist in controlling operational expenses including raw material, labor, and overhead costs.
  • Supervise staffing levels, conduct employee performance evaluations, implement corrective actions, and promote accountability across the team.
  • Coordinate and deliver employee training; identify and resolve labor or production issues to ensure optimal team performance.
  • Oversee and contribute to the development and execution of daily production schedules.
  • Ensure timely and professional resolution of production-related customer complaints.
  • Maintain accurate documentation, records, and reporting in line with regulatory and internal standards.
  • Perform other duties as assigned by leadership.

Qualifications

  • Bachelor's degree in Food Science, Management, Chemistry, or a related field and / or 3+ years of relevant manufacturing / management experience in a food production environment.
  • Prior experience working with GFSI and HACCP programs is required.
  • Self-motivated with a strong sense of ownership and accountability.
  • Proven track record of using shop floor control metrics to drive improvements in quality, efficiency, and waste reduction.
  • Excellent problem-solving and analytical skills, including statistical analysis capabilities.
  • Strong attention to detail to ensure thorough documentation and compliance.
  • Effective verbal and written communication skills across all levels of the organization.
  • Proficiency in Microsoft Office (Excel, Word, Outlook, etc.).
  • Must be able to pass E-Verify (I-9), background check, and drug screening.
  • Physically capable of lifting up to 50 lbs as needed.

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    Food Production • Scottsbluff, NE, US