Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership skills, a deep understanding of hospitality operations, and the ability to manage a team effectively.
Key Responsibilities :
- Manage all aspects of restaurant operations, including staffing, scheduling, and training.
- Ensure high levels of customer service and satisfaction.
- Monitor and control food and beverage costs, inventory, and supplies.
- Develop and implement marketing strategies to increase sales and customer engagement.
- Maintain compliance with all health and safety regulations.
- Collaborate with other departments to ensure smooth operations and customer satisfaction.
Qualifications :
Proven experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to handle multiple tasks and prioritize effectively.Knowledge of health and safety regulations and food service operations.