Sous Chef

Open Now in Jacksonville. Chefs Matthew and David Medure are taking their culinary skills to Mayo Clinic. Medure Brothers Culinary Concepts opened M Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center's Southside campus on San Pablo Road. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public.

We are seeking an experienced Sous Chef to partner with our executive chef, help lead and inspire team members in the day-to-day operations of our kitchen and ensure all food served meets the highest quality standards.

We are looking to grow our company and leadership teams with positive high energy enthusiastic, like-minded people who share our passion for Quality without Compromise and a culture of hospitality, kindness, respect and care.

Primary Responsibilities :

• Manage all activities in the kitchen including food production, preparation and service
• Develop kitchen team members through hands-on training, motivation and mentorship
• Ensure that food products, presentation and plating are of the highest quality and are prepared to serve in a timely manner
• Assure adherence to all standards of food quality, preparation, recipes and presentation in conjunction with our specifications
• Document on-hand inventories and place orders while balancing quality with cost of goods and profitability
• Educate team members on safe work behaviors and maintaining a safe and sanitary work environment
• Inspect all food preparation and cooking equipment on a timely basis to ensure they are kept clean, sanitary and in good working order

Qualifications and Skills :

Benefits :

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