Front of House Staff
'inoNew York, NY, USjob_description.job_card.30_days_ago
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job_description.job_card.job_description1-2 years experience in upscale or full -service dining Strong knowledge of food, wine, and pairing recommendations Poised, professional, and able to build authentic guest rapport Excellent multitasking and table management in high-volume settings Proficient in POS systems and confident in executing refined service 1–2 years experience running food in a full-service restaurant Comfortable carrying multiple plates and using trays with precision Clear communicator with expo and service teams Timely and attentive to presentation and order accuracy Familiarity with Italian cuisine a plus 2–3 years experience in full-service, craft cocktail, or upscale bar programs Proficiency in building classic and house cocktails with speed and consistency Strong guest engagement and menu guidance skills Comfortable managing service bar and guest-facing bar simultaneously Organized, team-driven, and proactive in a high-volume bar setting A respectful, professional, and inclusive team culture Ongoing opportunities for growth and advancement Dining Discount Staff meals and educational tastings A chance to shape the service culture of a new, hospitality-driven concept
From the founders of Bottino, 'ino is an upscale-casual Italian restaurant in NYC’s Flatiron District. Led by Executive Chef Jamie and the team behind Bottino, 'ino blends modern regional Italian cuisine with elevated service and warm, refined hospitality. We're currently hiring experienced, people with a passion for F&B to join our opening Front of House Team .
- LUNCH AVAILABILITY IS A MUST
Open Positions & Key Qualifications
Servers
Runners
Bartenders
What We Offer :
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Front Of House Staff • New York, NY, US