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Prepared Food Cook FT

Prepared Food Cook FT

Southeastern GrocersMiami, FL, US
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Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work , we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here .

The prepared food cook will prepare and cook quality deli / bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.

Qualifications

Minimum Q ualifications

  • Must be 18 years of age.
  • High school diploma or equivalency.
  • Compliance with all company policies and procedures.
  • Ability to read, write and speak English proficiently.
  • Ability to understand and follow English instructions.
  • Authorization to work in the United States or the ability to obtain the same.
  • Successful completion of pre-employment drug testing and background check

Preferred Qualifications

  • High standard of integrity and reliability.

    • Job Tag

  • Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
  • Arrange, prepare, portion and cook food according to company specifications.
  • Understand proper operation of chicken fryer, stove and rotisserie
  • Sanitize work station and equipment including chicken fryers, rotisserie, hot case, stove, and utensils
  • Offer product suggestions when appropriate.
  • Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
  • Operate department equipment and tools including scale, printer cash register.
  • Understand and follow required daily varieties, case color merchandising, "ready by" times, and shelf life guidelines.
  • Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
  • Monitor food temperatures.
  • Change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control.
  • Record hot food tracking chart statistics
  • Notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and / or against company
  • Perform other job-related duties as assigned.

    • Seniority level

    Seniority level

    Entry level

    Employment type

    Employment type

    Full-time

    Job function

    Job function

    Management and Manufacturing

    Industries

    Retail

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