Job Description
Job Description
Come start your day with us and help us open the Roost Nora restaurant as a server! 6 : 30a start time required.
Role and Responsibilities
The goal of our servers is to provide our guests with an enjoyable dining experience. Our servers will be tasked with :
- Greeting guests within five minutes of taking their seats.
- Making sure the table stays clean throughout the guests stay.
- Taking food and beverage orders and highlighting any specials of the day.
- Providing refills
- Taking accurate and timely orders.
- Upsell any additions, when appropriate.
- Use our POS system to ring in orders.
- Communicate effectively with the Kitchen and support staff.
- Properly deliver checks and complete payments.
Qualifications and Requirements
Good written and verbal communication.Available to work Friday through Sunday Brunch shifts.Ability to stand and walk for at least 4 hours per shift.Ability to multitask in a fast-paced environment.Ability to manage moneyMust be at least 19 years of age and have obtained a liquor license.Preferred Skills
Prior serving experienceHighschool Diploma or GEDBenefits
Fulltime employees will be eligible for benefits.