Line Cook

An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente. In an adjoining space next door, you'll also find   The Counter at Clemente Bar : an 8-seat tasting counter offering a multi-course experience by our chefs, designed to be paired with cocktails .

As a  Line Cook  you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.

Reports to :  Sous Chef and Executive Chef

Requirements for Success :

• Commitment to excellence
• Desire to learn
• Positive attitude
• Ability to work cleanly and efficiently
• Attention to detail
• Capable of working well in a team environment

Responsibilities :

What we offer :

The job description above does not list each and every job responsibility of a Line Cook. Other duties and responsibilities may be assigned as necessary.