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Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to provide an exceptional customer experience. This role requires a strong leadership capability, a deep understanding of hospitality operations, and the ability to motivate and develop a team.

Key responsibilities include :

• Managing daily operations of the restaurant
• Ensuring high standards of customer service and food quality
• Supervising and developing the restaurant staff
• Maintaining inventory and managing food costs
• Coordinating with other departments to ensure a seamless customer experience

Requirements :