Job Description
Job Description
Description :
An iconic Cape May resort hotel, the Montreal Beach Resort remains a favorite destination for beachgoers to the Jersey shore – and has been for over 55 years.
Come join an amazing team with a fun culture while working in the beautiful Cape May environment! The property currently consists of our hotel, which boasts 70+ hotel rooms, a locally favorite restaurant, Harry's Ocean Bar & Grille, which includes Cape May’s only rooftop bar, and of course beach service. The resort is also proud to have Cape May’s only oceanfront liquor store – The Wine Cellar at Harry’s.
Perks for being a team member :
- Benefits for Full-time team members
- 401k for Full-time team members
- Discounted merchandise and dining
- Fun work culture
Summary :
The role of the Server is to provide fast and flawless service to our guests. In addition, the server needs to provide a positive memorable experience to our guests.
Responsibilities :
Know, understand, and adhere to company established policies and procedures.Ensures guest interactions are always positive. Smiles with every guest.It is the server’s responsibility to confirm their schedule with MOD one week in advanceBe knowledgeable, know all products and special instructions per manager on dutyRing In all drinks before serving. “Ring It Before You Bring It” It is NJ State LawWear proper uniform, clean & pressed.Any liquor, beer or wine “LBW” exchanged must be recorded on the transfer sheet at Harry’s, alerting the MOD.Restock all necessary items needed for service and or event before during and after scheduled shiftReview all paperwork from manager, paying attention to special arrangements / details / countsMonitor Consumption Sheet and turn into MOD at end of shiftCommunicate with MOD on inventory needsAssist team members through efficient service at all timesKeep all service areas including kitchen area in sanitary condition in accordance with Board of Health Standards. See MOD for specifications and / or special instructionsEnding shift with MOD approvalProvide quality service to all patrons by greeting them promptly and professionally in a friendly and courteous mannerBe knowledgeable of beverage specials both liquor and soft drinks. Must have extensive knowledge of menu, daily features, promotional offering and be able to effectively convey overall knowledge of property events and locations.To know and adhere to ABC laws and regulations connected to any service of alcoholic beveragesPlace all orders promptly and accurately through the POS systemCoordinate pickup and delivery of food and beverageRemove Replace Replenish Restock all required itemsPrepare guest check and collect paymentProper verbiage, good judgment and tasteful conversation must be used at all timesSet up any reservation / event etc., as directed by supervisor or MOD on dutyAttend pre shift in order to execute all points of service and / or special assignments or instructionsPerforms other related duties as assigned.Requirements :
Must be at least 18 years of age.Serving experience preferred.Disclaimer
“This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).”
Montreal Beach Resort is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Montreal may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.