Willing to travel to train for position with the company.
Job Title : Assistant Manager
Position Overview :
The Restaurant Assistant Managers (RAM) is responsible for controlling the restaurant's profitability, operations, and leading the team members to deliver great guest service. The RAM reports directly to the Restaurant General Manager (RGM), providing support with people development and ensuring daily execution of management routines. The RAM is expected to drive performance indicating metrics by directing the team members and Shift Leaders.
Summary of Essential Duties and Responsibilities :
Profitability
- Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspections
- Places and receives inventory truck orders
- Maintains and regularly monitors a list of all restaurant assets
- Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
- Ensures that restaurant follows all cash control and security procedures (e.g., safe counting, cash drawers)
Guest
Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facilityPeople
Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performanceOperations
Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelinesEnsures that restaurant upholds operational and brand standardsQualifications and Skills :
Must be at least eighteen (18) years of ageHigh School Diploma or GED required, some college preferred3 years of experience working in the quick service restaurant industry as a Team Member or Assistant ManagerSome understanding of P&L interpretation and management to influence profitabilityDemonstrated leadership skillsDemonstrated understanding of guest service principlesAvailable to work evenings, weekends and holidaysAbility to work long and / or irregular shifts as needed, for proper functioning of the restaurantTraditional Physical Requirements :
Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to / from shelvesStand and walk for long periods of time (duration of shift)Occasionally climb on stools or ladders and reach for items located on shelvesFrequently squat or stoop to reach items on low shelves or off the floorRoutinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipmentRequires frequent motions of bending, wiping, sweeping, and moppingFrequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurantBenefits may include :
Competitive starting salaryCareer advancement opportunitiesMedical, Dental, Vision InsurancePaid vacationsWork life balanceMountain Valley Corp. is an equal opportunity employer and we encourage all qualified applicants to applyPIa319471d14ea-30511-34956157