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Sous Chef

Sous Chef

Kendal - Crosslands CommunitiesLexington, VA, US
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About Us

Kendal at Lexington is a CARF-accredited, not-for-profit Life Plan Retirement Community located in the heart of the scenic Shenandoah Valley. Our 84-acre campus, just one mile from Main Street in Lexington, Virginia, offers breathtaking views of the Blue Ridge Mountains and a welcoming, community-focused environment. Rooted in Quaker values, we celebrate lifelong learning and foster an atmosphere of engagement and connection for our residents and staff alike.

Position Summary

Kendal at Lexington is seeking a talented and passionate Sous Chef to join our culinary team. As the Sous Chef, you will assist the Executive Chef in overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a safe and sanitary work environment. This role requires leadership, creativity, and a commitment to providing an exceptional dining experience for our residents.

Job Type : Full-Time

Key Responsibilities :

  • Assist the Executive Chef in planning and directing food preparation.
  • Supervise kitchen staff and ensure efficiency in food production and service.
  • Ensure all meals are prepared and presented according to quality and nutritional standards.
  • Monitor inventory, order supplies, and manage kitchen expenses within budget.
  • Maintain compliance with health and safety regulations, including proper food handling and sanitation procedures.
  • Train and mentor kitchen staff to maintain a high level of performance.
  • Develop and test new menu items based on resident preferences and dietary requirements.
  • Collaborate with other departments to coordinate special events and catering needs.

Qualifications :

  • Proven experience as a Sous Chef or in a similar culinary leadership role.
  • Culinary degree or relevant certification preferred.
  • Servsafe certified
  • Strong knowledge of food safety, sanitation, and kitchen management.
  • Ability to work effectively in a fast-paced, team-oriented environment.
  • Excellent leadership, communication, and organizational skills.
  • Passion for creating high-quality meals and enhancing the dining experience.
  • Flexibility to work evenings, weekends, and holidays as needed.

    • Benefits :

  • Health, dental, and vision insurance
  • Accrued paid time off, paid holidays, and floating holidays
  • Opportunities for professional growth and development
  • Free Use of Our Fitness Center and Indoor Pool

    • Kendal at Lexington is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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    Sous Chef • Lexington, VA, US