Clubhouse Food and Beverage Manager

Position Overview

The Club House Food & Beverage Manager at a country club oversees all dining operations—from casual snacks and banquets to fine dining service. This leader ensures exceptional guest experiences, efficient service delivery, and strong financial performance, while maintaining the club’s high standards and community atmosphere.

Key Responsibilities

Strategic Leadership :

• Develops and executes a cohesive F&B strategy in alignment with the club’s vision and membership needs.
• Sets annual revenue targets, operating budgets, and cost-control goals.
• Collaborates closely with the General Manager on capital expenditures, renovations, and new program development.

Operations & Guest Experience :

Team Management & Training

Banqueting & Events :

Financial & Inventory Control :

Menu Development & Trends :

Compliance & Facility Management

Member Relations :

Essential Qualifications

Education & Experience :

Skills :

What Makes a Standout Clubhouse Food and Beverage Manager

| Trait | Description | Leadership Vision | Inspires staff, drives excellence, nurtures growth.

| Member Focus | Intuitively anticipates and addresses member needs.

| Adaptability | Thrives during busy seasons, events, and changing member preferences.

| Collaboration | Works seamlessly with peers in golf, membership, and maintenance.

| Culinary Appreciation | Appreciates quality in food, wine, and service—without needing to be a chef.

About Spring Mill Country Club :

About Spring Milll Country Club

Spring Mill Country Associates consists of four properties that offer a variety of amenities located in the heart of Bucks County, PA. Spring Mill Country Club is a private 18-hole golf course that is also home to Judd's and Jackson's Restaurant, a casual family-friendly restaurant featuring seasonal American cuisine. Our banquet rooms host numerous private parties including bridal and baby showers as well as weddings and funeral luncheons.