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Restaurant Hospitality Manager

Restaurant Hospitality Manager

Applebee's Neighborhood Grill + BarRock Hill, SC, US
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Overview

Hospitality Manager - Applebee's

Applebee's Neighborhood Grill + Bar / Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We want work to be an experience that encourages you to be your best natural self as you develop your potential, and help others do the same. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life. We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life.

What's in it for you?

  • Opportunity for growth and leadership development
  • Generous paid time off
  • Free shift meals and employee discounts
  • Robust health insurance package, some of which are 100% company paid
  • 401(k) with an employer matching contribution
  • Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions
  • Relocation Assistance Program for those that qualify

Thrive Restaurant Group is an Equal Opportunity Employer and our Tennessee, North Carolina, and South Carolina locations use E-Verify per state requirements. Background checks required for management level positions only.

Base pay range

$48,000.00 / yr - $51,000.00 / yr

Responsibilities

  • Lead and manage hospitality operations to ensure a high-quality guest experience.
  • Develop team members and provide leadership to achieve business goals.
  • Collaborate with leadership to implement strategies that support the brand and local community.
  • Qualifications

  • Experience in hospitality management or a related field.
  • Strong leadership, communication, and people skills.
  • Ability to drive results and maintain high standards of service.
  • Seniority level

  • Entry level
  • Employment type

  • Full-time
  • Job function

  • Management
  • Industries

  • Restaurants
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