Produce Lead Full Time

Overview

Join to apply for the Produce Lead Full Time role at BJ's Wholesale Club . 2 days ago Be among the first 25 applicants.

Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJ's Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. Together, we're committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes.

The Benefits Of Working At BJ's

• BJ's pays weekly
• Eligible for free BJ's Inner Circle and Supplemental membership(s)
• Generous time off programs to support busy lifestyles
• Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty
• Benefit plans for your changing needs
• Three medical plans, Health Savings Account (HSA), two dental plans, vision plan, flexible spending
• 401(k) plan with company match (must be at least 18 years old)
• Eligibility requirements vary by position
• Medical plans vary by location

Job Summary

The Produce Lead is responsible for overseeing produce operations, ensuring adherence to company policies, maintaining product quality and freshness, and optimizing inventory management. This role focuses on operational excellence, ensuring compliance with food safety, merchandising, and replenishment standards while supporting business performance. The Produce Lead does not have direct supervisory responsibilities but plays a critical role in ensuring smooth department operations. A valid ServSafe Food Safety Certification is required and must be maintained in good standing. BJ's covers any applicable cost associated with training.

Responsibilities

Lead Produce Department Operations : maintain produce freshness by executing regular culling and rotation, ensuring all products meet company quality standards. Manage Inventory Proactively : ensure proper product availability by monitoring inventory levels and executing timely replenishment to maintain in-stock conditions. Demonstrates Full Proficiency : execute operational functions of the department, including inspecting, rotating, culling, and merchandising fresh produce to company standards. Accurate Item Labeling : ensure all items are accurately priced, labeled, and in compliance with company policies. Seasonal Promotional Execution : assist in the execution of promotional plans and merchandising directives. Report Operational Concerns : escalate operational concerns and equipment maintenance needs to management as necessary. Execute proper product rotation : apply FIFO rotation procedures to reduce waste and maintain optimal product quality. Routine Case Inspections : conduct daily inspections of produce cases, coolers, and freezers to ensure optimal conditions. Receiving and Inspection : assist with receiving and inspecting shipments to verify accuracy. Inventory Audit Support : support inventory audits and reconciliation efforts to minimize shrink and maintain accurate records. Stocking Strategy Optimization : develop and maintain an understanding of product movement, seasonal trends, and Member purchasing habits to optimize stocking strategies. Product Quality Assurance : monitor product freshness and conduct quality checks to uphold company standards. Perform other duties as assigned : provide additional support across departments as needed. Maintain regular, predictable attendance : demonstrate consistent presence to support operations and ensure smooth club execution.

Qualifications

2+ years of experience in produce operations, grocery retail, or food handling. Strong knowledge of produce handling, quality standards, and food safety guidelines. Ability to analyze data and identify process improvements to optimize efficiency. Detail-oriented with strong organizational and multitasking skills. Proficiency in basic computer applications (MS Word, Excel, Email). Must be at least 18 years of age. Must maintain all training and required certifications.

Job Conditions

In accordance with Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. The pay range for this position is $19.00-$23.75.

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