Head of Client Support Services

The Certified Dietary Manager will supervise

entry-level employees within the Culinary and Environmental

Services departments. They will be responsible for leveraging

processes and procedures to maximize productivity and ensure

high-quality deliverables. They also handle the allocation of

budget, administering adequacy of resources to support business

operations for clients' satisfaction. Use Aramark's coaching model

to engage and develop team members to their fullest potential

Ensure individual and team performance meets objectives and client

expectations

• Ensure safety and sanitation standards in all

operations Financial Performance :

financial targets

educate teams on key levers to improve margins Productivity

value through efficient operations, appropriate cost controls, and

profit management

and control Compliance

for clients, customers and employees

policies, rules and regulations, including but not limited to those

relating to safety, health, wage and hour Additional

Responsibilities

operation (Cafeteria / Residential Dining Facility).

directs, and coordinates food service activities in order to

deliver a finished product to the customer.

with appropriate infection prevention, safety, OSHA, Joint

Commission and regulatory standards.

clients' operation and ensures that the appropriate Aramark

resources are engaged.

operation are compliant with Aramark and client's regulations.

At Aramark, developing new skills and doing what it takes to

get the job done make a positive impact for our employees and for

our customers. At least 3-5 years of relevant experience in the

related field.

experience. Bachelor’s degree preferred.

solve unique and complex problems that have a broad impact on the

business in both the short and long term.

and communication skills, assisting the team on inquiries and

concerns, as well as resolving production complaints.

customer service principles and practices are required.

Certified Dietary Manager.    Rooted in service and

united by our purpose, we strive to do great things for each other,

our partners, our communities, and our planet. At Aramark, we

believe that every employee should enjoy equal employment

opportunity and be free to participate in all aspects of the

company. We do not discriminate on the basis of race, color,

religion, national origin, age, sex, gender, pregnancy, disability,

sexual orientation, gender identity, genetic information, military

status, protected veteran status or other characteristics protected

by applicable law. About Aramark The people of Aramark proudly

serve millions of guests every day through food and facilities in

15 countries around the world. Rooted in service and united by our

purpose, we strive to do great things for each other, our partners,

our communities, and our planet. So, no matter what you're pursuing

to work - our focus is helping you reach your full potential. Learn

more about working here at or connect with us on

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