Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational, and communication skills.
Key responsibilities include :
- Managing staff schedules and training new employees
- Ensuring compliance with health and safety regulations
- Monitoring inventory and managing food and beverage costs
- Handling customer complaints and resolving issues promptly
- Collaborating with the kitchen and front-of-house teams to ensure smooth operations
Qualifications :
Previous experience in a hospitality management roleStrong leadership and team management skillsExcellent communication and interpersonal skillsAbility to work under pressure and manage multiple tasks