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Sous Chef

Sous Chef

Reserve CutNew York, NY, US
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Reserve Cut Hospitality Group is seeking to hire a passionate Sous Chef to join our dynamic team at the Downtown location!

We are seeking a Sous Chef to join our dynamic kitchen leadership team. The ideal candidate will be passionate about culinary arts, committed to operational excellence, and eager to contribute to a positive and professional kitchen environment. The Sous Chef will report directly to the Executive Chef and play a vital role in maintaining the high standards of our culinary operations.

Key Responsibilities :

  • Support the Executive Chef in leading day-to-day kitchen operations, ensuring excellence and hospitality across all service periods
  • Supervise and coach line cooks and prep teams to maintain consistency in food execution, timing, and quality
  • Expedite service efficiently, ensuring dishes meet established recipes and presentation standards
  • Collaborate with the Executive Chef in developing and refining menu items
  • Assist with inventory management, purchasing, and maintaining food cost controls
  • Uphold kitchen cleanliness, food safety, and sanitation standards in compliance with local health regulations
  • Foster a team-oriented environment with clear communication, mutual respect, and opportunities for development
  • Step into leadership roles when the Executive Chef is off-site, maintaining standards and operations

Qualifications :

  • Minimum 3 years of kitchen leadership experience in a high-volume, fast-paced setting
  • Strong culinary skills and knowledge of food preparation, plating, and kitchen equipment
  • Ability to lead by example and coach team members with professionalism and care
  • Familiarity with kitchen operations including scheduling, inventory, and ordering systems
  • Culinary degree preferred
  • Proficient in English (Spanish a plus)
  • Able to stand and walk for extended periods

    • Why Join Us?

  • Be part of a top-tier restaurant known for its innovation and excellence
  • Work under a respected Executive Chef and grow your career within a supportive, professional team
  • Contribute to a workplace culture that values diversity, inclusion, and development
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    Sous Chef • New York, NY, US