Sous Chef- PHX

Job Title : Sous Chef- PHX

Job Location : Phoenix-USA-85040

Work Location Type : On-Site

Salary Range : $55,023.54 - 68,779.42

About us

LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

The Sous Chef is responsible for preparing high-quality airline meals in accordance with company standards, menu specifications, and production schedules. In addition, the Sous Chef acts as a supervisory leader , overseeing kitchen helpers and food cooks to ensure efficient operations, adherence to safety and hygiene standards, and consistent delivery of quality meals. This role serves as the second-in-command in the kitchen and assumes the responsibilities of the Executive Chef during absences.

Main Accountabilities Food Production

• Executes and supervises food production activities , including cleaning, cutting, marinating, seasoning, and cooking of food items.
• Oversees and coordinates the work of kitchen helpers and food cooks, ensuring proper workflow and compliance with standards.
• Assumes responsibilities of the Executive Chef during absences (e.g., vacation, off-days, menu presentations to customers).
• Supervises food storage practices, ensuring tidiness and adherence to the First-In, First-Out (FIFO) principle.
• Conducts and coordinates inventory checks and supervises stock control.
• Monitors material consumption and places daily orders for food and equipment to meet production plans.
• Participates in menu development and food product innovation for presentations.
• Reviews and updates catering manuals as necessary.
• Implements corrective actions in response to customer complaints.
• Supports training and skill development of kitchen helpers and cooks.

Quality

Leadership

Knowledge, Skills and Experience

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women / Minorities / Veterans / Individuals with Disabilities.